Category: Archive
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Robiola, O Robiola. Wherefore art thou, Robiola?
We recently got in a case of Alta Langa’s Robiola Bosina due Latte. Shrieks issued from the cheese counter as soon as the box was opened and its contents discovered. We were THAT excited about this cheese. Let me put it another way: IT’S MY FAVORITE!!! As in, totally worth gratuitous page formatting and three…
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The Truth about “Pecorino”
Customers come in all the time looking for “Pecorino.” Typically they have a recipe in hand, either on paper or on their phones. They’re usually hunting around in the cow’s milk section, near the goudas and swisses. Most of the time, my response is, “what kind of Pecorino are you looking for?” This is when…
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Ferndale Farmstead Cheeses
[metaslider id=12] On a recent continuing education trip for work, a group of cheesemongers visited Ferndale Farmstead which is located–go figure–in Ferndale, Washington. Up in Whatcom County, not too far from good ol’ Canada, lies one of Washington state’s cheesiest counties. In other words, Whatcom County is home to the greatest population of cheese producers…