Tag: brie
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What You Need to Know About White, Fuzzy Rinds
The other day, a mother and her pre-teen daughter were in the shop buying cheese. In our soft-ripened cow’s milk section (which is not labeled as such), the mom picked up a small wedge and put it in their basket. “Mom, why does it say Bloomy?” the daughter asked, peering at the cheese’s label. “I…
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Just How Are Brie and Camembert Different?
A question that comes up a lot in the shop is, “what’s the difference between Brie and Camembert?” Typically, it starts out by someone holding up a small wheel of camembert while asking, “is this Brie?” The response of, “Nope, that’s a Camembert” is what gets the inevitable conversation going. Brie and Camembert are both…
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Brie Vs. Triple Cream: What are We Even Talking About?
Brie is a very popular cheese—and duly so. People love brie, they ask for it, and they smear it on crackers, bread, bagels, bake it in pastry dough, and dump jams and preserves all over it. I encourage this behavior. Triple creams are also very popular. A lot of people come in searching for “Délice”…
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12 Bad Cheese Jokes to Help You Enjoy Your Sunday
In honor of Sunday—the last day of the week or the first day of the week, depending on how you view time or whether or not you’re European or American—I came up with some cheesy jokes. They are so bad you probably won’t forgive me. But let’s face it: I just can’t help myself. Happy…
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Sunday Pun-Day for Softies
This Sunday Pun-day, I’ve got some bad jokes about soft cheeses to help soften the hard blow of the realization that your weekend is almost over. That includes soft-ripened cheeses like brie and camembert, pasta filata cheeses like mozzarella, and fresh cheeses like the Indian superstar paneer. They’re all softies, just like you when…