Tag: cheese making

  • A Wisconsin Cheese Journey: Part 1

    A Wisconsin Cheese Journey: Part 1

    Wisconsin: it’s America’s dairy land, the state that generally comes to mind when people think about cheese in the US. As a champion for locavore eating, I have appreciated Wisconsin’s (and Vermont’s, California’s, etc.) cheesemaking heritage, but have focused my attention on the fantastic cheeses made close to home in the Pacific Northwest. Nonetheless, I…

  • Fantello Farmstead Creamery: A New Washington Cheesemaker to Know

    Fantello Farmstead Creamery: A New Washington Cheesemaker to Know

    It was a grayish, early spring day in western Washington when I set out to spend my day off doing what I do best: getting cheesy. I drove from my home in Federal Way through the town of Auburn and into an agricultural area beyond that I had never before explored. The space between Auburn…

  • Lost Peacock Creamery: From #ThatFarmLife to Fabulous Farmstead Cheese

    Lost Peacock Creamery: From #ThatFarmLife to Fabulous Farmstead Cheese

    In a recent post, I briefly explained the difference between artisanal and industrial cheeses. But among artisanal cheeses, there are also differences. There are cheeses that boast of being ‘farmstead’ cheeses, and there are those that are simply ‘artisan’ or ‘specialty.’ Artisan cheeses should be made by hand, or with as little help as possible…

  • How Blue Cheese is Made at Twin Sisters Creamery

    How Blue Cheese is Made at Twin Sisters Creamery

    Looking at a wedge of blue cheese with lines of blue mold rippling through it, you might assume that the mold got there by being injected into the cheese. I have heard this from time to time as an explanation to children or from one adult to another, of how this family of cheeses is…

  • Everything You Didn’t Realize You Needed to Know About Irish Cheeses

    Everything You Didn’t Realize You Needed to Know About Irish Cheeses

    Somebody (my mom) asked me last week if I was going to write any posts about Irish cheeses leading up to St. Patrick’s Day (I was planning to). Since we don’t carry many varieties of Irish cheese in my shop, I was concerned that I wouldn’t have much to write. In truth, the only cheeses…

  • Adventures in Home Cheesemaking

    Adventures in Home Cheesemaking

    [metaslider id=536] Last summer, we put up a display that included some Urban Cheesecraft cheesemaking kits and some books on cheesemaking. I felt compelled to try out the deluxe kit at home, not just to make sure I could accurately sell the kits or help customers troubleshoot, but also out of a genuine interest in…