Tag: swiss
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430 Pounds of Cheese
Four-hundred-and-thirty pounds of cheese. Let that number sink in: 4-3-0. It sounds like it could be a metaphor for my life. Or not a metaphor, but rather my reality—although there are way more than 430 pounds of cheese in my shop. It could also refer to my four days in San Francisco for the Three-Day…
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3 Easy Recipes to Cheese Up Your Weary Winter Nights
For many working people, it’s a struggle to come home and eat a balanced meal. Take it from your harried cheesemonger, who spends eight-plus hours a day on her feet: running around helping people, slicing never-ending quantities of lunch meat and charcuteries, carrying cheese, cutting cheese, wrapping cheese, rescuing cheese, counseling cheese (eaters), lifting, climbing,…