Tag: tourism
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A Wisconsin Cheese Journey: Part 1
Wisconsin: it’s America’s dairy land, the state that generally comes to mind when people think about cheese in the US. As a champion for locavore eating, I have appreciated Wisconsin’s (and Vermont’s, California’s, etc.) cheesemaking heritage, but have focused my attention on the fantastic cheeses made close to home in the Pacific Northwest. Nonetheless, I…
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How to Experience the Bay Area Like a Cheesemonger
One whole, free day to spare in San Francisco before our course at The Cheese School began meant that Alicia and I had already spent an entire day on cheese tourism in the Bay Area before the real cheesiness started. “How cheesy is the Bay Area?” you might be asking yourself. Really cheesy, actually. Aside…