8 Weeks of Celebration Cheeses: Week 3
People who get excited about scraping sheets of melted Raclette cheese over boiled potatoes, cornichons, pickled onions, and prosciutto are
Author: CheeseAdmin
8 Weeks of Celebration Cheeses: Week 2
As a cheese retailer, you’re not always able to get all of the cheeses you want at all times. Sometimes
Pairing Chocolate and Cheese at the 2018 Northwest Chocolate Festival
This past weekend, one of the largest chocolate conventions in the world took place in a cruise-ship terminal on the
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8 Weeks of Celebration Cheeses: Week 1
Since I spent most of this year being a new homeowner and opening a new store/not publishing blog posts, missing
There’s White Stuff Growing on Your Cheese That Isn’t Mold
Two weeks ago, one of my best friends and ex-cheese comrades, Chelsea, brought our old mentor/boss-lady, the illustrious Kim Martin,
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What do you ask a cheesemonger?
“Where’s your bathroom?” – That’s the No. 1 question I answer all day, every day at work. Despite the mundaneness
What is the Difference Between Chèvre and Goat Cheese?
“Where’s your goat cheese?” I answer this question at least three times a day at work; my response is usually
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Alp Blossom Smells Like Heaven
If I could only smell one scent for the rest of my life, it would probably be the scent of
The Cheeses Every Home Must Have
This has been a big year for The PhCheese so far. Not on the blog front so much, unfortunately, but
Parmesan vs. Parmigiano: What’s the Difference?
I grew up consuming Parmesan that came out of a green shaker. It was grated, it was white, and it
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Why You’ve Gotta Try Garrotxa
It’s the cheese that nobody knows how to pronounce in our goat cheese section. How do you even ask a
What You Need to Know About White, Fuzzy Rinds
The other day, a mother and her pre-teen daughter were in the shop buying cheese. In our soft-ripened cow’s milk
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Ossau-Iraty is Oh So Yummy
Once upon a time I wrote about Mahón, and my deep and undying devotion for that cheese. I share those
Celilo is Here!
This weekend, an older couple came into the shop looking for Death & Taxes. While I knew exactly what cheese
How to be Sweet on Citrus with Cheese
Ah, the dead of winter. That means different things to different people, to be sure. In general, we associate this