The Non-Melting Cheese That Should Be a Staple in Your Kitchen
One of my favorite cheese puns is a joke about Halloumi: “What does cheese say when it looks in the
Continue readingThe Non-Melting Cheese That Should Be a Staple in Your Kitchen
One of my favorite cheese puns is a joke about Halloumi: “What does cheese say when it looks in the
Continue readingThe Non-Melting Cheese That Should Be a Staple in Your Kitchen
Cheese and chocolate pairings don’t always work. But when they do, the combination can be magical. I will admit that
Continue readingHow to Pair Cheese & Chocolate for Valentine’s Day (or Any Day)
Last month, on January 13 and 14, I competed in the olympics of cheesemongering. If you follow me on Instagram
Continue readingWhat It’s Like Competing in the Cheesemonger Olympics
It’s that time again: out with the old, in with the new; a fresh start; a renewed sense of [insert
We have made it to the end of my “8 Weeks of Celebration Cheeses” series—and subsequently to the end of
[Originally published on December 18, 2016; revised December 12, 2017.] In honor of the holiday season that surrounds us, I
One of the qualifying factors for a cheese to be considered a “celebration cheese” is its availability. I’ve talked about
When we talk about pairings for blue cheeses like Stilton, the conversation tends to head toward dessert wines like Port,
Continue readingHave A Blue, Blue Blue Blue Christmas (Pairing)
It’s hard to believe that we’re now over halfway through the holiday season. Time flies when you’re having fun! This
I would say that 40 percent of my cheese sales go to people who are looking to build a cheese
The gig is up, right? You already know that I’m posting two weeks’ worth of celebration cheeses at once because
Continue reading8 Weeks of Celebration Cheeses: Weeks 4 and 5
“Where’s your bathroom?” – That’s the No. 1 question I answer all day, every day at work. Despite the mundaneness