Tasting Notes: Métier Brewing Company Beers and Cheese
This year has wrought its share of terrible things, but one bright spot in the darkness is the beautiful foods
Continue readingTasting Notes: Métier Brewing Company Beers and Cheese
This year has wrought its share of terrible things, but one bright spot in the darkness is the beautiful foods
Continue readingTasting Notes: Métier Brewing Company Beers and Cheese
The first beverage pairing that comes to mind for many cheese eaters is wine. But humans have been eating cheese
Cheese and chocolate pairings don’t always work. But when they do, the combination can be magical. I will admit that
Continue readingHow to Pair Cheese & Chocolate for Valentine’s Day (or Any Day)
We have made it to the end of my “8 Weeks of Celebration Cheeses” series—and subsequently to the end of
When we talk about pairings for blue cheeses like Stilton, the conversation tends to head toward dessert wines like Port,
Continue readingHave A Blue, Blue Blue Blue Christmas (Pairing)
This past weekend, one of the largest chocolate conventions in the world took place in a cruise-ship terminal on the
Continue readingPairing Chocolate and Cheese at the 2018 Northwest Chocolate Festival
Ah, the dead of winter. That means different things to different people, to be sure. In general, we associate this
“This is cheese?” That’s the question—always practically shouted, always with incredulity—we get 99-percent of the time when a customer notices
Continue readingWhy Do Cheese Shops Always Sell Fig Bread and Date Cake?
One of the most common questions cheesemongers get from customers is a varietal of “what fruit goes with this cheese”
Honeycomb is delicious, luscious, and expensive. So you know when you are about to eat it that you want the
Pasta Filata: it’s kind of fun to say. And wouldn’t you know, this family of cheeses is also fun to
Continue readingPasta Filata Cheeses: Not Just for Pizza or Pasta