Musings on an Intensive Three-Days of Cheese
In a bright, naturally lit room lined with six long black tables and headed by a podium, each of the
Continue readingMusings on an Intensive Three-Days of Cheese
In a bright, naturally lit room lined with six long black tables and headed by a podium, each of the
Continue readingMusings on an Intensive Three-Days of Cheese
Four-hundred-and-thirty pounds of cheese. Let that number sink in: 4-3-0. It sounds like it could be a metaphor for my
There’s this wonderful thing in the Bay Area called The Cheese School of San Francisco. They offer classes and tastings