Thanksgiving Leftovers: Will They Raclette?
We are now four days removed from the American Thanksgiving holiday. (Yes, Canadians are also Americans, but their Thanksgiving was
We are now four days removed from the American Thanksgiving holiday. (Yes, Canadians are also Americans, but their Thanksgiving was
One of the biggest questions swirling around the internet’s cheese circles this week is, “What are you putting on your
Continue readingWhat are You Putting on Your Thanksgiving Cheese Plate?
This is a story about some of Washington state’s finest cheeses and the fairytale-perfect land where they are made. If
Continue readingFinding the ‘Taste of Place’ in Cascadia Creamery’s Cheese
One of the most common questions cheesemongers get from customers is a varietal of “what fruit goes with this cheese”
We’ve got cow, goat, and sheep on our radars when it comes to cheese. But what about that other ruminant
Whether you are heading out for an early evening of trick-or-treating with some tiny humans or staying in to hand
Continue readingTrick-or-Treat! Don’t Forget the Cheese (Platter)
About a year and a half ago, we hired a new baby cheesemonger named Janna at the shop I worked
Continue readingThree Reasons to Treat Yo-self to a Cheesemaking Class
You know it is autumn when your cheese shop bulks up on Alpine-style cheeses. The summer’s proliferation of fresh cheeses
Continue readingWhy You Need to Try Tête de Moine, the Tiniest Mountain Cheese
It seems to be cheesecake week here in Seattle. Not only did I have a hankering to bake one on
It’s not hard to be excited about cheese. From the most basic pleasures of “Swiss” and Cheddar to more adventurous
Continue readingTwo More Reasons to be Charmed by #ThatCheeseLife
It’s been a while since we’ve had a good Sunday Pun-Day on this blog. Since the last time, I’ve gotten
Continue readingSunday Pun-Day: Conversational Skills Starter Pack
Honeycomb is delicious, luscious, and expensive. So you know when you are about to eat it that you want the
Not too long ago, one of my dear readers submitted a question to the blog (something anyone can do, by
September is that time when the summer heat begins to dissipate, when people become suddenly excited about impending autumn and
Continue readingNotes From the 2017 Washington Artisan Cheesemakers’ Festival
Pasta Filata: it’s kind of fun to say. And wouldn’t you know, this family of cheeses is also fun to
Continue readingPasta Filata Cheeses: Not Just for Pizza or Pasta