Tasting Notes: Métier Brewing Company Beers and Cheese
This year has wrought its share of terrible things, but one bright spot in the darkness is the beautiful foods
Continue readingTasting Notes: Métier Brewing Company Beers and Cheese
This year has wrought its share of terrible things, but one bright spot in the darkness is the beautiful foods
Continue readingTasting Notes: Métier Brewing Company Beers and Cheese
This past weekend, one of the largest chocolate conventions in the world took place in a cruise-ship terminal on the
Continue readingPairing Chocolate and Cheese at the 2018 Northwest Chocolate Festival
Yeah, I went there—with the bad “what happens at _______ stays at ________” reference in the title AND to cheese
Continue readingWhat Happens at Cheese Camp Doesn’t Stay at Cheese Camp
More than a week has passed quietly on The PhCheese blog. Why? Because the cheese doc has been dealing with
Continue readingHow to Really Taste Cheese (and Other Foods)
Four-hundred-and-thirty pounds of cheese. Let that number sink in: 4-3-0. It sounds like it could be a metaphor for my
New Year’s resolutions are something we either make or make fun of (you know it’s true). I’ve started viewing them
Continue readingA Cheesy New Year’s Resolution We Can All Get Behind