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The PhCheese

Cheese so Smart it Has a Degree

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Tag: food

Cat Links Cheese Education

Gorgonzola: A Tale of Two Cheeses

Posted on January 5, 2017January 5, 2017 CheeseAdmin

Let’s start by pointing out the fact that many people think “blue cheese” is a specific kind of cheese and

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Cat Links Recipes and Pairings

3 Easy Recipes to Cheese Up Your Weary Winter Nights

Posted on December 28, 2016December 28, 2016 CheeseAdmin

For many working people, it’s a struggle to come home and eat a balanced meal. Take it from your harried

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Cat Links Recipes and Pairings

The One Cheesecake to Rule Them All

Posted on December 16, 2016December 16, 2016 CheeseAdmin

OK, folks. If there are a million cheesecake recipes out there, this is the best of all. Forget your custardy,

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Photo credit: Janna Hagensick
Cat Links Cheese Education

What in the Heck is Raclette?

Posted on December 14, 2016December 14, 2016 CheeseAdmin

Raclette is the new big foodie thing. You heard it here first, okay? Raclette is both a cheese and a

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Cat Links Cheese Education

Parmigiano Reggiano versus Grana Padano (with videos!)

Posted on December 13, 2016December 13, 2016 CheeseAdmin

Parmigiano Reggiano is the king of cheeses. The real namesake of what Americans call “parmesan,” it is among the most

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Cat Links Cheese of the Week

On Selchkäse and Other Smoked Cheeses

Posted on December 7, 2016December 7, 2016 CheeseAdmin

People have been asking for smoked cheeses left and right over the past week or so. I’m not sure what’s

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Amarena cherries on Le Pommier camembert
Cat Links Recipes and Pairings

Seven Spreads to Smear on Cheese

Posted on December 6, 2016December 6, 2016 CheeseAdmin

Cheese is good by itself. Let’s face it: cheese is great by itself. I don’t even use a cracker or

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Cat Links Adventures in Cheese

Watch us Cut the Cheese!

Posted on December 1, 2016December 1, 2016 CheeseAdmin

Many people don’t think about how their cheese gets to them. My mom even said she never thought about how

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The PhCheese is dedicated to cheese education. It is the passion project of a certified cheesemonger with a doctorate in German literature, Courtney C. Johnson. The PhCheese believes that good cheese should be accessible to everyone–and knowledge is power. So if you’re hungry for cheese knowledge, culture, pairings, recipes, and puns, this site is just what the doctor ordered.

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