8 Weeks of Celebration Cheeses: Week 6
It’s hard to believe that we’re now over halfway through the holiday season. Time flies when you’re having fun! This
It’s hard to believe that we’re now over halfway through the holiday season. Time flies when you’re having fun! This
This weekend, an older couple came into the shop looking for Death & Taxes. While I knew exactly what cheese
It’s not just decorative gourd season, it’s melty cheese season. And boy, is it ever. Last week, I extolled the
Continue readingUp Your Dinner Game with These Cheesy Scalloped Potatoes
Cheddar has myriad uses in everyday American cooking. That’s a no-brainer. Why wouldn’t you put cheddar into the 1,0001 things
It’s not enough for the French to have 6,000 types of native cheeses. They have to compete with the English
Roses are Red, Violets are Blue, I am crazy about cheese, And I guess I love you, too. Today
There are a lot of cheeses we can’t get in the US, thanks to the FDA’s strict rules on importing
Continue readingThe French Like Reblochon, But the FDA Prefers Préféré
Make no mistake: when I’m talking about “pepper pairings,” I mean hot peppers, chile peppers, spicy peppers! Whatever format they
Continue readingThree Reasons Why Pepper Pairings are the Hottest
A question that comes up a lot in the shop is, “what’s the difference between Brie and Camembert?” Typically, it
Let’s talk about one of the cutest little hard cheeses, Mimolette. Its name is adorable. (It’s pronounced “Mee-moh-let.”) It’s a
Continue readingThe Most Dangerous Cheese—But Also the Most Adorable
Growing up, I thought ricotta was kind of gross. It looked like cottage cheese, which reminded me of snot, and
Last week we talked about Shropshire. I don’t have a video of anyone cutting Shropshire right now, but I do
Brie is a very popular cheese—and duly so. People love brie, they ask for it, and they smear it on
Continue readingBrie Vs. Triple Cream: What are We Even Talking About?
Not everyone eats breakfast. But among those who do, many believe that it is the most important meal of the
I am often asked what some good books are for people who love cheese and want to know as much
Continue reading12 Books to Kickstart Your Weekend Reading Plans