Musings on an Intensive Three-Days of Cheese
In a bright, naturally lit room lined with six long black tables and headed by a podium, each of the
Continue readingMusings on an Intensive Three-Days of Cheese
In a bright, naturally lit room lined with six long black tables and headed by a podium, each of the
Continue readingMusings on an Intensive Three-Days of Cheese
There’s this wonderful thing in the Bay Area called The Cheese School of San Francisco. They offer classes and tastings