Behold, the Black Pearl!
When Culture Magazine asked for photos of the best cheeses we have eaten this year (#BestCheese17 photo contest), my mind
When Culture Magazine asked for photos of the best cheeses we have eaten this year (#BestCheese17 photo contest), my mind
September is that time when the summer heat begins to dissipate, when people become suddenly excited about impending autumn and
Continue readingNotes From the 2017 Washington Artisan Cheesemakers’ Festival
Never travel without a cheesemonger. Or, always invite a cheesemonger to your party. I’ve said one of those things before,
Continue readingWilloughby: An ode to the ‘Stinky’ Cheese I Brought to an Idaho Wedding
I’ve written briefly in the past about summer- and winter-milk cheeses—wherein two wheels of the same type of cheese will
Continue readingSpring Cheeses: What They Are and Why You Should be Eating Them Now
Raclette is the new big foodie thing. You heard it here first, okay? Raclette is both a cheese and a
There was cheese everywhere. And by everywhere, I mean throughout the entire ground floor of the Seattle Design Center. Tables
Continue readingNotes from the 2016 Washington Artisan Cheesemakers Festival
This week, I’m stoked about a cheesy event I get to take part in outside of work that doesn’t involve