Tag: wisconsin dairy

  • A Wisconsin Cheese Journey: Part 3

    A Wisconsin Cheese Journey: Part 3

    [This is the final post in a three-part series on the Cheesemonger Invitational winners’ trip to Wisconsin in October. You can read the first part here and the second part here.] My third full day in Wisconsin started off by jolting me with the hard, cold reality that I had already acquired a lot of…

  • A Wisconsin Cheese Journey: Part 2

    A Wisconsin Cheese Journey: Part 2

    [This is a continuation of a three-part series on the Cheesemonger Invitational Winners’ trip to Wisconsin in October. You can read the first part here.] After two nights in Madison, I found myself charmed by Wisconsin. The landscape was not as boring as I imagined it would be, the people were friendlier and more open…

  • A Wisconsin Cheese Journey: Part 1

    A Wisconsin Cheese Journey: Part 1

    Wisconsin: it’s America’s dairy land, the state that generally comes to mind when people think about cheese in the US. As a champion for locavore eating, I have appreciated Wisconsin’s (and Vermont’s, California’s, etc.) cheesemaking heritage, but have focused my attention on the fantastic cheeses made close to home in the Pacific Northwest. Nonetheless, I…