Celebrate Cheesemas with a Charming Deal
‘Tis the season to buy gifts for our friends and family. Whether we’re celebrating Christmas, Hanukkah, Kwanzaa, the Winter Solstice,
‘Tis the season to buy gifts for our friends and family. Whether we’re celebrating Christmas, Hanukkah, Kwanzaa, the Winter Solstice,
We are now four days removed from the American Thanksgiving holiday. (Yes, Canadians are also Americans, but their Thanksgiving was
One of the biggest questions swirling around the internet’s cheese circles this week is, “What are you putting on your
Continue readingWhat are You Putting on Your Thanksgiving Cheese Plate?
This is a story about some of Washington state’s finest cheeses and the fairytale-perfect land where they are made. If
Continue readingFinding the ‘Taste of Place’ in Cascadia Creamery’s Cheese
When Culture Magazine asked for photos of the best cheeses we have eaten this year (#BestCheese17 photo contest), my mind
One of the most common questions cheesemongers get from customers is a varietal of “what fruit goes with this cheese”
We’ve got cow, goat, and sheep on our radars when it comes to cheese. But what about that other ruminant
Whether you are heading out for an early evening of trick-or-treating with some tiny humans or staying in to hand
Continue readingTrick-or-Treat! Don’t Forget the Cheese (Platter)
About a year and a half ago, we hired a new baby cheesemonger named Janna at the shop I worked
Continue readingThree Reasons to Treat Yo-self to a Cheesemaking Class
You know it is autumn when your cheese shop bulks up on Alpine-style cheeses. The summer’s proliferation of fresh cheeses
Continue readingWhy You Need to Try Tête de Moine, the Tiniest Mountain Cheese
It seems to be cheesecake week here in Seattle. Not only did I have a hankering to bake one on
It’s been a while since we’ve had a good Sunday Pun-Day on this blog. Since the last time, I’ve gotten
Continue readingSunday Pun-Day: Conversational Skills Starter Pack
Honeycomb is delicious, luscious, and expensive. So you know when you are about to eat it that you want the
Earlier this week, I wrote about the wonders of Feta, its history, and the many cultures that enjoy the beautiful
There’s a common saying in our household: “Feta makes it betta!” And let’s face it, it’s absolutely true. A salad