CSAs: A New Way to Get Cheesy
Step aside, grocery stores and online shopping. The CSA is here! You may already be familiar with the acronym CSA
Category: Adventures in Cheese
How Small Creameries Hang in the Balance of Quarantine and Coronavirus
(with Links to Support Local Producers) It was a drizzly Friday afternoon in mid-March when Lynn Swanson received the call
Continue readingHow Small Creameries Hang in the Balance of Quarantine and Coronavirus
A Wisconsin Cheese Journey: Part 3
[This is the final post in a three-part series on the Cheesemonger Invitational winners’ trip to Wisconsin in October. You
A Wisconsin Cheese Journey: Part 2
[This is a continuation of a three-part series on the Cheesemonger Invitational Winners’ trip to Wisconsin in October. You can
A Wisconsin Cheese Journey: Part 1
Wisconsin: it’s America’s dairy land, the state that generally comes to mind when people think about cheese in the US.
Fantello Farmstead Creamery: A New Washington Cheesemaker to Know
It was a grayish, early spring day in western Washington when I set out to spend my day off doing
Continue readingFantello Farmstead Creamery: A New Washington Cheesemaker to Know
Lost Peacock Creamery: From #ThatFarmLife to Fabulous Farmstead Cheese
In a recent post, I briefly explained the difference between artisanal and industrial cheeses. But among artisanal cheeses, there are
Continue readingLost Peacock Creamery: From #ThatFarmLife to Fabulous Farmstead Cheese
What It’s Like Competing in the Cheesemonger Olympics
Last month, on January 13 and 14, I competed in the olympics of cheesemongering. If you follow me on Instagram
Continue readingWhat It’s Like Competing in the Cheesemonger Olympics
A Resolution for 2019 That We Can All Do
It’s that time again: out with the old, in with the new; a fresh start; a renewed sense of [insert
The 12 Days of Cheesemas
[Originally published on December 18, 2016; revised December 12, 2017.] In honor of the holiday season that surrounds us, I
Pairing Chocolate and Cheese at the 2018 Northwest Chocolate Festival
This past weekend, one of the largest chocolate conventions in the world took place in a cruise-ship terminal on the
Continue readingPairing Chocolate and Cheese at the 2018 Northwest Chocolate Festival
Finding the ‘Taste of Place’ in Cascadia Creamery’s Cheese
This is a story about some of Washington state’s finest cheeses and the fairytale-perfect land where they are made. If
Continue readingFinding the ‘Taste of Place’ in Cascadia Creamery’s Cheese
Three Reasons to Treat Yo-self to a Cheesemaking Class
About a year and a half ago, we hired a new baby cheesemonger named Janna at the shop I worked
Continue readingThree Reasons to Treat Yo-self to a Cheesemaking Class
Notes From the 2017 Washington Artisan Cheesemakers’ Festival
September is that time when the summer heat begins to dissipate, when people become suddenly excited about impending autumn and
Continue readingNotes From the 2017 Washington Artisan Cheesemakers’ Festival
The Best Cheeses for Communing with Nature
It comes as maybe no surprise that a question frequently asked of Northwest cheesemongers is, “I’m going backpacking; what would