Tasting Notes: Métier Brewing Company Beers and Cheese
This year has wrought its share of terrible things, but one bright spot in the darkness is the beautiful foods
Continue readingTasting Notes: Métier Brewing Company Beers and Cheese
This year has wrought its share of terrible things, but one bright spot in the darkness is the beautiful foods
Continue readingTasting Notes: Métier Brewing Company Beers and Cheese
The first beverage pairing that comes to mind for many cheese eaters is wine. But humans have been eating cheese
Cheese and chocolate pairings don’t always work. But when they do, the combination can be magical. I will admit that
Continue readingHow to Pair Cheese & Chocolate for Valentine’s Day (or Any Day)
When we talk about pairings for blue cheeses like Stilton, the conversation tends to head toward dessert wines like Port,
Continue readingHave A Blue, Blue Blue Blue Christmas (Pairing)
I would say that 40 percent of my cheese sales go to people who are looking to build a cheese
This has been a big year for The PhCheese so far. Not on the blog front so much, unfortunately, but
Ah, the dead of winter. That means different things to different people, to be sure. In general, we associate this
We are now four days removed from the American Thanksgiving holiday. (Yes, Canadians are also Americans, but their Thanksgiving was
One of the biggest questions swirling around the internet’s cheese circles this week is, “What are you putting on your
Continue readingWhat are You Putting on Your Thanksgiving Cheese Plate?
One of the most common questions cheesemongers get from customers is a varietal of “what fruit goes with this cheese”
Whether you are heading out for an early evening of trick-or-treating with some tiny humans or staying in to hand
Continue readingTrick-or-Treat! Don’t Forget the Cheese (Platter)
It’s not just decorative gourd season, it’s melty cheese season. And boy, is it ever. Last week, I extolled the
Continue readingUp Your Dinner Game with These Cheesy Scalloped Potatoes
It seems to be cheesecake week here in Seattle. Not only did I have a hankering to bake one on
Honeycomb is delicious, luscious, and expensive. So you know when you are about to eat it that you want the
Earlier this week, I wrote about the wonders of Feta, its history, and the many cultures that enjoy the beautiful