Happy New Year!
Happy 2021, faithful readers! You may have noticed that I didn’t post very often in 2020 (although I do hope
Category: News from Cheeseland
It’s Been a Long Summer!
If you follow this blog, you haven’t seen a new post since May. Somehow five months passed and October has
House of Curds
Sorry I’ve been MIA, my dear cheesy friends. We’ve spent the last 6 weeks trying to buy a house in
Celebrate Cheesemas with a Charming Deal
‘Tis the season to buy gifts for our friends and family. Whether we’re celebrating Christmas, Hanukkah, Kwanzaa, the Winter Solstice,
Two More Reasons to be Charmed by #ThatCheeseLife
It’s not hard to be excited about cheese. From the most basic pleasures of “Swiss” and Cheddar to more adventurous
Continue readingTwo More Reasons to be Charmed by #ThatCheeseLife
Upcoming: Three Days of Cheese!
There’s this wonderful thing in the Bay Area called The Cheese School of San Francisco. They offer classes and tastings
Happy Friday!
Nothing says adult relaxation like cheese, beer, and Legos, right? I’m so stoked to have this wheel of Winnemere from
The PhCheese is Baaaaaaaaaack
The PhCheese hasn’t been online much for the past few days, but with good cause. I started a new job
Selling Cheese, Sorry!
Today is the last day of the busiest week in the cheese year. The PhCheese has been pretty quiet online, but
Happy Thanksgiving 2016!
What cheese are you thankful for? I’m thankful for all the lovely washed rind cheeses we sold on Tuesday and
Comte-solation
Is that not a gorgeous label on this wheel of comte? I needed a few days to process the US
Notes from the 2016 Washington Artisan Cheesemakers Festival
There was cheese everywhere. And by everywhere, I mean throughout the entire ground floor of the Seattle Design Center. Tables
Continue readingNotes from the 2016 Washington Artisan Cheesemakers Festival
Washington Artisan Cheesemakers Festival
This week, I’m stoked about a cheesy event I get to take part in outside of work that doesn’t involve