10 Intimidating Cheese Names and How to Say Them
A specialty cheese counter can be an intimidating place. You walk up and are presented with 400 different types of
Continue reading10 Intimidating Cheese Names and How to Say Them
A specialty cheese counter can be an intimidating place. You walk up and are presented with 400 different types of
Continue reading10 Intimidating Cheese Names and How to Say Them
Google search trends will tell you that pet owners aren’t sure whether to feed their cats and dogs a lot
Literature nerds may chuckle softly to themselves at the title question, “what in consternation is a Tomme?” Even the Oxford
Luscious, voluptuous, silky, oozy, creamy butteriness. If you aren’t already turned on to Burrata, you should be. Hailing from the
Did you ever have an elementary or middle school teacher ban a word from the classroom, saying that everyone was
Continue readingWhy You Should Stop Describing Cheeses as ‘Sharp’
One of my favorite cheese puns is a joke about Halloumi: “What does cheese say when it looks in the
Continue readingThe Non-Melting Cheese That Should Be a Staple in Your Kitchen
Here’s a conversation that happens at least once every hour at the cheese counter: Cheesemonger: “Let me know if I
Continue readingHow to Tell if a Cheese is for Cooking or Just Eating
Looking at a wedge of blue cheese with lines of blue mold rippling through it, you might assume that the
Continue readingHow Blue Cheese is Made at Twin Sisters Creamery
Two weeks ago, one of my best friends and ex-cheese comrades, Chelsea, brought our old mentor/boss-lady, the illustrious Kim Martin,
Continue readingThere’s White Stuff Growing on Your Cheese That Isn’t Mold
“Where’s your bathroom?” – That’s the No. 1 question I answer all day, every day at work. Despite the mundaneness
“Where’s your goat cheese?” I answer this question at least three times a day at work; my response is usually
Continue readingWhat is the Difference Between Chèvre and Goat Cheese?
I grew up consuming Parmesan that came out of a green shaker. It was grated, it was white, and it
Continue readingParmesan vs. Parmigiano: What’s the Difference?
The other day, a mother and her pre-teen daughter were in the shop buying cheese. In our soft-ripened cow’s milk
Continue readingWhat You Need to Know About White, Fuzzy Rinds
It’s only taken me half of January to get back online, but the holiday hangover is not at fault. Sadly,
Continue readingHealth Questions About Cheese for the New Year and All Year
“This is cheese?” That’s the question—always practically shouted, always with incredulity—we get 99-percent of the time when a customer notices
Continue readingWhy Do Cheese Shops Always Sell Fig Bread and Date Cake?