10 Intimidating Cheese Names and How to Say Them
A specialty cheese counter can be an intimidating place. You walk up and are presented with 400 different types of
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Category: Cheese Education
Can Dogs Eat Cheese?
Google search trends will tell you that pet owners aren’t sure whether to feed their cats and dogs a lot
What in Consternation is a Tomme?
Literature nerds may chuckle softly to themselves at the title question, “what in consternation is a Tomme?” Even the Oxford
Burrata: Bathing Beauty of the Cheese World
Luscious, voluptuous, silky, oozy, creamy butteriness. If you aren’t already turned on to Burrata, you should be. Hailing from the
Why You Should Stop Describing Cheeses as ‘Sharp’
Did you ever have an elementary or middle school teacher ban a word from the classroom, saying that everyone was
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The Non-Melting Cheese That Should Be a Staple in Your Kitchen
One of my favorite cheese puns is a joke about Halloumi: “What does cheese say when it looks in the
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How to Tell if a Cheese is for Cooking or Just Eating
Here’s a conversation that happens at least once every hour at the cheese counter: Cheesemonger: “Let me know if I
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How Blue Cheese is Made at Twin Sisters Creamery
Looking at a wedge of blue cheese with lines of blue mold rippling through it, you might assume that the
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There’s White Stuff Growing on Your Cheese That Isn’t Mold
Two weeks ago, one of my best friends and ex-cheese comrades, Chelsea, brought our old mentor/boss-lady, the illustrious Kim Martin,
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What do you ask a cheesemonger?
“Where’s your bathroom?” – That’s the No. 1 question I answer all day, every day at work. Despite the mundaneness
What is the Difference Between Chèvre and Goat Cheese?
“Where’s your goat cheese?” I answer this question at least three times a day at work; my response is usually
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Parmesan vs. Parmigiano: What’s the Difference?
I grew up consuming Parmesan that came out of a green shaker. It was grated, it was white, and it
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What You Need to Know About White, Fuzzy Rinds
The other day, a mother and her pre-teen daughter were in the shop buying cheese. In our soft-ripened cow’s milk
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Health Questions About Cheese for the New Year and All Year
It’s only taken me half of January to get back online, but the holiday hangover is not at fault. Sadly,
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Why Do Cheese Shops Always Sell Fig Bread and Date Cake?
“This is cheese?” That’s the question—always practically shouted, always with incredulity—we get 99-percent of the time when a customer notices
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