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The PhCheese

Cheese so Smart it Has a Degree

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Category: Cheese of the Week

Cat Links Cheese of the Week

Willoughby: An ode to the ‘Stinky’ Cheese I Brought to an Idaho Wedding

Posted on June 5, 2017June 5, 2017 CheeseAdmin

Never travel without a cheesemonger. Or, always invite a cheesemonger to your party. I’ve said one of those things before,

Continue readingWilloughby: An ode to the ‘Stinky’ Cheese I Brought to an Idaho Wedding

Cat Links Cheese of the Week

Rivers Edge in the House

Posted on May 12, 2017May 13, 2017 CheeseAdmin

You know it’s a good day when a Rivers Edge Chèvre shipment arrives. True Love, Up in Smoke, Peony, Sunset

Continue readingRivers Edge in the House

Cat Links Cheese of the Week

Reasons Why Red Hawk is Hot

Posted on March 30, 2017 CheeseAdmin

This week’s cheese of the week is a special little guy I picked up in California, its native homeland. The

Continue readingReasons Why Red Hawk is Hot

Cat Links Cheese of the Week

A Cheese I Cantal Love Enough

Posted on February 23, 2017February 23, 2017 CheeseAdmin

It’s not enough for the French to have 6,000 types of native cheeses. They have to compete with the English

Continue readingA Cheese I Cantal Love Enough

Cat Links Cheese of the Week

A Couple of Reasons to Try Coupole

Posted on February 17, 2017 CheeseAdmin

Let me tell you something about my current Cheese of the Week, Vermont Creamery’s Coupole. This petite little brain of

Continue readingA Couple of Reasons to Try Coupole

Cat Links Cheese of the Week

The French Like Reblochon, But the FDA Prefers Préféré

Posted on February 10, 2017 CheeseAdmin

There are a lot of cheeses we can’t get in the US, thanks to the FDA’s strict rules on importing

Continue readingThe French Like Reblochon, But the FDA Prefers Préféré

Cat Links Cheese Education, Cheese of the Week

Ricotta: It’s Whey Better than it Seems

Posted on January 28, 2017January 28, 2017 CheeseAdmin

Growing up, I thought ricotta was kind of gross. It looked like cottage cheese, which reminded me of snot, and

Continue readingRicotta: It’s Whey Better than it Seems

Cat Links Cheese of the Week

Why Shropshire Gives Stilton a Run for its Money (and Yours)

Posted on January 13, 2017January 13, 2017 CheeseAdmin

Orange cheese has a bad rap right now. But not all orange cheese is created equal. As I’ve mentioned in

Continue readingWhy Shropshire Gives Stilton a Run for its Money (and Yours)

Cat Links Cheese of the Week

Why My Heart Beats for Mahón

Posted on January 4, 2017January 4, 2017 CheeseAdmin

There are a few cheeses in my arsenal that are my go-tos—the ones I can gush and go on about

Continue readingWhy My Heart Beats for Mahón

Cat Links Cheese of the Week

On Selchkäse and Other Smoked Cheeses

Posted on December 7, 2016December 7, 2016 CheeseAdmin

People have been asking for smoked cheeses left and right over the past week or so. I’m not sure what’s

Continue readingOn Selchkäse and Other Smoked Cheeses

Cat Links Archive, Cheese of the Week

Robiola, O Robiola. Wherefore art thou, Robiola?

Posted on August 11, 2016December 16, 2016 CheeseAdmin

We recently got in a case of Alta Langa’s Robiola Bosina due Latte. Shrieks issued from the cheese counter as

Continue readingRobiola, O Robiola. Wherefore art thou, Robiola?

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The PhCheese is dedicated to cheese education. It is the passion project of a certified cheesemonger with a doctorate in German literature, Courtney C. Johnson. The PhCheese believes that good cheese should be accessible to everyone–and knowledge is power. So if you’re hungry for cheese knowledge, culture, pairings, recipes, and puns, this site is just what the doctor ordered.

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  • About
  • Archive
    • Adventures in Cheese
    • Cheese Education
    • Cheese of the Week
    • Recipes and Pairings
    • Cheesy Puns
    • News from Cheeseland
  • Classes
  • Street Cheese

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