bloomy rind – The PhCheese

Why You’ve Gotta Try Garrotxa

It’s the cheese that nobody knows how to pronounce in our goat cheese section. How do you even ask a

The other day, a mother and her pre-teen daughter were in the shop buying cheese. In our soft-ripened cow’s milk

A question that comes up a lot in the shop is, “what’s the difference between Brie and Camembert?” Typically, it

Brie is a very popular cheese—and duly so. People love brie, they ask for it, and they smear it on