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The PhCheese

Cheese so Smart it Has a Degree

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Tag: blue cheese

Cat Links Cheese Education

How Blue Cheese is Made at Twin Sisters Creamery

Posted on April 1, 2019April 1, 2019 CheeseAdmin

Looking at a wedge of blue cheese with lines of blue mold rippling through it, you might assume that the

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Cat Links Cheese of the Week

8 Weeks of Celebration Cheeses: Week 6

Posted on December 15, 2018December 19, 2018 CheeseAdmin

It’s hard to believe that we’re now over halfway through the holiday season. Time flies when you’re having fun! This

Continue reading8 Weeks of Celebration Cheeses: Week 6

Cat Links Cheese of the Week

8 Weeks of Celebration Cheeses: Week 1

Posted on November 9, 2018November 11, 2018 CheeseAdmin

Since I spent most of this year being a new homeowner and opening a new store/not publishing blog posts, missing

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Cat Links Recipes and Pairings

Cookie Butter: A Sweet Pairing for Spring

Posted on April 1, 2017 CheeseAdmin

A few weeks ago, I was kneeling on the floor, stocking 22-pound wheels of gouda into the depths of my

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Cat Links Cheesy Puns

12 Bad Cheese Jokes to Help You Enjoy Your Sunday

Posted on January 15, 2017January 15, 2017 CheeseAdmin

In honor of Sunday—the last day of the week or the first day of the week, depending on how you

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Cat Links Adventures in Cheese

Shroud of Turin, or Shropshire?

Posted on January 11, 2017January 12, 2017 CheeseAdmin

Cheezus smiled on me yesterday… I opened a new wheel of Shropshire from Neal’s Yard, and look what I found!

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Cat Links Cheese Education

Gorgonzola: A Tale of Two Cheeses

Posted on January 5, 2017January 5, 2017 CheeseAdmin

Let’s start by pointing out the fact that many people think “blue cheese” is a specific kind of cheese and

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Image courtesy of Jasper Hill Farm, http://www.jasperhillfarm.com/bayley/
Cat Links Cheese Education

Four Ways to Appreciate the Blues

Posted on November 5, 2016November 5, 2016 CheeseAdmin

Featured image from Jasper Hill Farm. Try everything; try it once. If you don’t like that thing, put something else

Continue readingFour Ways to Appreciate the Blues

Welcome!

The PhCheese is dedicated to cheese education. It is the passion project of a certified cheesemonger with a doctorate in German literature, Courtney C. Johnson. The PhCheese believes that good cheese should be accessible to everyone–and knowledge is power. So if you’re hungry for cheese knowledge, culture, pairings, recipes, and puns, this site is just what the doctor ordered.

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