Get Your Goat with Queso Ibores
One of the most frequent requests we receive at my cheese counter is for raw-milk goat cheese. While there are
Tag: cheese blog
CSAs: A New Way to Get Cheesy
Step aside, grocery stores and online shopping. The CSA is here! You may already be familiar with the acronym CSA
10 Intimidating Cheese Names and How to Say Them
A specialty cheese counter can be an intimidating place. You walk up and are presented with 400 different types of
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Can Dogs Eat Cheese?
Google search trends will tell you that pet owners aren’t sure whether to feed their cats and dogs a lot
What in Consternation is a Tomme?
Literature nerds may chuckle softly to themselves at the title question, “what in consternation is a Tomme?” Even the Oxford
Burrata: Bathing Beauty of the Cheese World
Luscious, voluptuous, silky, oozy, creamy butteriness. If you aren’t already turned on to Burrata, you should be. Hailing from the
Tasting Notes: Métier Brewing Company Beers and Cheese
This year has wrought its share of terrible things, but one bright spot in the darkness is the beautiful foods
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How to Pair Cheese and Beer
The first beverage pairing that comes to mind for many cheese eaters is wine. But humans have been eating cheese
How Small Creameries Hang in the Balance of Quarantine and Coronavirus
(with Links to Support Local Producers) It was a drizzly Friday afternoon in mid-March when Lynn Swanson received the call
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Why You Should Stop Describing Cheeses as ‘Sharp’
Did you ever have an elementary or middle school teacher ban a word from the classroom, saying that everyone was
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A Wisconsin Cheese Journey: Part 3
[This is the final post in a three-part series on the Cheesemonger Invitational winners’ trip to Wisconsin in October. You
A Wisconsin Cheese Journey: Part 2
[This is a continuation of a three-part series on the Cheesemonger Invitational Winners’ trip to Wisconsin in October. You can
Fantello Farmstead Creamery: A New Washington Cheesemaker to Know
It was a grayish, early spring day in western Washington when I set out to spend my day off doing
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The Non-Melting Cheese That Should Be a Staple in Your Kitchen
One of my favorite cheese puns is a joke about Halloumi: “What does cheese say when it looks in the
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Lost Peacock Creamery: From #ThatFarmLife to Fabulous Farmstead Cheese
In a recent post, I briefly explained the difference between artisanal and industrial cheeses. But among artisanal cheeses, there are
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