Tag: cheese class
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Three Reasons to Treat Yo-self to a Cheesemaking Class
About a year and a half ago, we hired a new baby cheesemonger named Janna at the shop I worked at in West Seattle. One of her previous cheese qualifications was that she had taken a cheesemaking workshop from another local grocery store, PCC Community Markets. Listening to Janna talk about the class, it seemed…
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Musings on an Intensive Three-Days of Cheese
In a bright, naturally lit room lined with six long black tables and headed by a podium, each of the 14 places set at the table is a clockface made of cheese. Three beers headline the place settings, and the tables are strewn at their edges with folders, notepapers, pens, and those folded name placards…