Get Your Goat with Queso Ibores
One of the most frequent requests we receive at my cheese counter is for raw-milk goat cheese. While there are
Tag: cheese education
10 Intimidating Cheese Names and How to Say Them
A specialty cheese counter can be an intimidating place. You walk up and are presented with 400 different types of
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What in Consternation is a Tomme?
Literature nerds may chuckle softly to themselves at the title question, “what in consternation is a Tomme?” Even the Oxford
A Wisconsin Cheese Journey: Part 3
[This is the final post in a three-part series on the Cheesemonger Invitational winners’ trip to Wisconsin in October. You
Fantello Farmstead Creamery: A New Washington Cheesemaker to Know
It was a grayish, early spring day in western Washington when I set out to spend my day off doing
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The Non-Melting Cheese That Should Be a Staple in Your Kitchen
One of my favorite cheese puns is a joke about Halloumi: “What does cheese say when it looks in the
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How to Tell if a Cheese is for Cooking or Just Eating
Here’s a conversation that happens at least once every hour at the cheese counter: Cheesemonger: “Let me know if I
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How to Pair Cheese & Chocolate for Valentine’s Day (or Any Day)
Cheese and chocolate pairings don’t always work. But when they do, the combination can be magical. I will admit that
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What It’s Like Competing in the Cheesemonger Olympics
Last month, on January 13 and 14, I competed in the olympics of cheesemongering. If you follow me on Instagram
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A Resolution for 2019 That We Can All Do
It’s that time again: out with the old, in with the new; a fresh start; a renewed sense of [insert
Pairing Chocolate and Cheese at the 2018 Northwest Chocolate Festival
This past weekend, one of the largest chocolate conventions in the world took place in a cruise-ship terminal on the
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There’s White Stuff Growing on Your Cheese That Isn’t Mold
Two weeks ago, one of my best friends and ex-cheese comrades, Chelsea, brought our old mentor/boss-lady, the illustrious Kim Martin,
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What do you ask a cheesemonger?
“Where’s your bathroom?” – That’s the No. 1 question I answer all day, every day at work. Despite the mundaneness
What is the Difference Between Chèvre and Goat Cheese?
“Where’s your goat cheese?” I answer this question at least three times a day at work; my response is usually
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Parmesan vs. Parmigiano: What’s the Difference?
I grew up consuming Parmesan that came out of a green shaker. It was grated, it was white, and it
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