A Cheese I Cantal Love Enough
It’s not enough for the French to have 6,000 types of native cheeses. They have to compete with the English
It’s not enough for the French to have 6,000 types of native cheeses. They have to compete with the English
We all know what cheddar is; we’ve seen it, we’ve eaten it, we (most of us) like it. But while
Let me tell you something about my current Cheese of the Week, Vermont Creamery’s Coupole. This petite little brain of
Milk is milk, is milk, right? Well, no. All milk serves the same basic purpose of nourishing a mammal’s young,
Roses are Red, Violets are Blue, I am crazy about cheese, And I guess I love you, too. Today
Not only do my co-mongers like to say that Sunday is the best day of the week—because it’s Sunday Pun-day,
If you’ve ever been browsing through a nice selection of cheese and stumbled across a container of stark-white curds simply
There are a lot of cheeses we can’t get in the US, thanks to the FDA’s strict rules on importing
Continue readingThe French Like Reblochon, But the FDA Prefers Préféré