A Wisconsin Cheese Journey: Part 1
Wisconsin: it’s America’s dairy land, the state that generally comes to mind when people think about cheese in the US.
Tag: cheese making
Fantello Farmstead Creamery: A New Washington Cheesemaker to Know
It was a grayish, early spring day in western Washington when I set out to spend my day off doing
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Lost Peacock Creamery: From #ThatFarmLife to Fabulous Farmstead Cheese
In a recent post, I briefly explained the difference between artisanal and industrial cheeses. But among artisanal cheeses, there are
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How Blue Cheese is Made at Twin Sisters Creamery
Looking at a wedge of blue cheese with lines of blue mold rippling through it, you might assume that the
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Everything You Didn’t Realize You Needed to Know About Irish Cheeses
Somebody (my mom) asked me last week if I was going to write any posts about Irish cheeses leading up
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Adventures in Home Cheesemaking
Last summer, we put up a display that included some Urban Cheesecraft cheesemaking kits and some books on cheesemaking. I