Burrata: Bathing Beauty of the Cheese World
Luscious, voluptuous, silky, oozy, creamy butteriness. If you aren’t already turned on to Burrata, you should be. Hailing from the
Luscious, voluptuous, silky, oozy, creamy butteriness. If you aren’t already turned on to Burrata, you should be. Hailing from the
Cheese and chocolate pairings don’t always work. But when they do, the combination can be magical. I will admit that
Continue readingHow to Pair Cheese & Chocolate for Valentine’s Day (or Any Day)
We have made it to the end of my “8 Weeks of Celebration Cheeses” series—and subsequently to the end of
One of the most common questions cheesemongers get from customers is a varietal of “what fruit goes with this cheese”
It’s not just decorative gourd season, it’s melty cheese season. And boy, is it ever. Last week, I extolled the
Continue readingUp Your Dinner Game with These Cheesy Scalloped Potatoes
Yeah, I went there—with the bad “what happens at _______ stays at ________” reference in the title AND to cheese
Continue readingWhat Happens at Cheese Camp Doesn’t Stay at Cheese Camp
A few weeks ago, I was kneeling on the floor, stocking 22-pound wheels of gouda into the depths of my
Roses are Red, Violets are Blue, I am crazy about cheese, And I guess I love you, too. Today
Make no mistake: when I’m talking about “pepper pairings,” I mean hot peppers, chile peppers, spicy peppers! Whatever format they
Continue readingThree Reasons Why Pepper Pairings are the Hottest
Cheese is good by itself. Let’s face it: cheese is great by itself. I don’t even use a cracker or
Featured image from Jasper Hill Farm. Try everything; try it once. If you don’t like that thing, put something else