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The PhCheese

Cheese so Smart it Has a Degree

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Tag: cheesemaking

Cat Links Adventures in Cheese

A Wisconsin Cheese Journey: Part 1

Posted on November 4, 2019November 3, 2019 CheeseAdmin

Wisconsin: it’s America’s dairy land, the state that generally comes to mind when people think about cheese in the US.

Continue readingA Wisconsin Cheese Journey: Part 1

Cat Links Cheese Education

How Blue Cheese is Made at Twin Sisters Creamery

Posted on April 1, 2019April 1, 2019 CheeseAdmin

Looking at a wedge of blue cheese with lines of blue mold rippling through it, you might assume that the

Continue readingHow Blue Cheese is Made at Twin Sisters Creamery

Cat Links Adventures in Cheese

Finding the ‘Taste of Place’ in Cascadia Creamery’s Cheese

Posted on November 20, 2017 CheeseAdmin

This is a story about some of Washington state’s finest cheeses and the fairytale-perfect land where they are made. If

Continue readingFinding the ‘Taste of Place’ in Cascadia Creamery’s Cheese

Cat Links Adventures in Cheese

Three Reasons to Treat Yo-self to a Cheesemaking Class

Posted on October 19, 2017 CheeseAdmin

About a year and a half ago, we hired a new baby cheesemonger named Janna at the shop I worked

Continue readingThree Reasons to Treat Yo-self to a Cheesemaking Class

Cat Links Cheese of the Week

Reasons Why Red Hawk is Hot

Posted on March 30, 2017 CheeseAdmin

This week’s cheese of the week is a special little guy I picked up in California, its native homeland. The

Continue readingReasons Why Red Hawk is Hot

Cat Links Cheese Education

Clothbound Cheddars: Unveiled

Posted on February 22, 2017February 22, 2017 CheeseAdmin

We all know what cheddar is; we’ve seen it, we’ve eaten it, we (most of us) like it. But while

Continue readingClothbound Cheddars: Unveiled

Cat Links Cheese Education

Cow, Sheep, Goat: What’s in a Milk?

Posted on February 16, 2017February 16, 2017 CheeseAdmin

Milk is milk, is milk, right? Well, no. All milk serves the same basic purpose of nourishing a mammal’s young,

Continue readingCow, Sheep, Goat: What’s in a Milk?

Cat Links Adventures in Cheese

How to Stretch Mozzarella Curds at Home

Posted on February 11, 2017 CheeseAdmin

If you’ve ever been browsing through a nice selection of cheese and stumbled across a container of stark-white curds simply

Continue readingHow to Stretch Mozzarella Curds at Home

Welcome!

The PhCheese is dedicated to cheese education. It is the passion project of a certified cheesemonger with a doctorate in German literature, Courtney C. Johnson. The PhCheese believes that good cheese should be accessible to everyone–and knowledge is power. So if you’re hungry for cheese knowledge, culture, pairings, recipes, and puns, this site is just what the doctor ordered.

You, too, can get your PhCheese.

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