A Wisconsin Cheese Journey: Part 1
Wisconsin: it’s America’s dairy land, the state that generally comes to mind when people think about cheese in the US.
Tag: cheesemaking
How Blue Cheese is Made at Twin Sisters Creamery
Looking at a wedge of blue cheese with lines of blue mold rippling through it, you might assume that the
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Finding the ‘Taste of Place’ in Cascadia Creamery’s Cheese
This is a story about some of Washington state’s finest cheeses and the fairytale-perfect land where they are made. If
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Three Reasons to Treat Yo-self to a Cheesemaking Class
About a year and a half ago, we hired a new baby cheesemonger named Janna at the shop I worked
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Reasons Why Red Hawk is Hot
This week’s cheese of the week is a special little guy I picked up in California, its native homeland. The
Clothbound Cheddars: Unveiled
We all know what cheddar is; we’ve seen it, we’ve eaten it, we (most of us) like it. But while
Cow, Sheep, Goat: What’s in a Milk?
Milk is milk, is milk, right? Well, no. All milk serves the same basic purpose of nourishing a mammal’s young,
How to Stretch Mozzarella Curds at Home
If you’ve ever been browsing through a nice selection of cheese and stumbled across a container of stark-white curds simply