Happy New Year!
Happy 2021, faithful readers! You may have noticed that I didn’t post very often in 2020 (although I do hope
Tag: food blogger
Burrata: Bathing Beauty of the Cheese World
Luscious, voluptuous, silky, oozy, creamy butteriness. If you aren’t already turned on to Burrata, you should be. Hailing from the
How to Pair Cheese and Beer
The first beverage pairing that comes to mind for many cheese eaters is wine. But humans have been eating cheese
Why You Should Stop Describing Cheeses as ‘Sharp’
Did you ever have an elementary or middle school teacher ban a word from the classroom, saying that everyone was
Continue readingWhy You Should Stop Describing Cheeses as ‘Sharp’
A Wisconsin Cheese Journey: Part 3
[This is the final post in a three-part series on the Cheesemonger Invitational winners’ trip to Wisconsin in October. You
A Wisconsin Cheese Journey: Part 2
[This is a continuation of a three-part series on the Cheesemonger Invitational Winners’ trip to Wisconsin in October. You can
Fantello Farmstead Creamery: A New Washington Cheesemaker to Know
It was a grayish, early spring day in western Washington when I set out to spend my day off doing
Continue readingFantello Farmstead Creamery: A New Washington Cheesemaker to Know
The Non-Melting Cheese That Should Be a Staple in Your Kitchen
One of my favorite cheese puns is a joke about Halloumi: “What does cheese say when it looks in the
Continue readingThe Non-Melting Cheese That Should Be a Staple in Your Kitchen
Lost Peacock Creamery: From #ThatFarmLife to Fabulous Farmstead Cheese
In a recent post, I briefly explained the difference between artisanal and industrial cheeses. But among artisanal cheeses, there are
Continue readingLost Peacock Creamery: From #ThatFarmLife to Fabulous Farmstead Cheese
How to Tell if a Cheese is for Cooking or Just Eating
Here’s a conversation that happens at least once every hour at the cheese counter: Cheesemonger: “Let me know if I
Continue readingHow to Tell if a Cheese is for Cooking or Just Eating
A Resolution for 2019 That We Can All Do
It’s that time again: out with the old, in with the new; a fresh start; a renewed sense of [insert
8 Weeks of Celebration Cheeses: Week 8
We have made it to the end of my “8 Weeks of Celebration Cheeses” series—and subsequently to the end of
The 12 Days of Cheesemas
[Originally published on December 18, 2016; revised December 12, 2017.] In honor of the holiday season that surrounds us, I
8 Weeks of Celebration Cheeses: Week 7
One of the qualifying factors for a cheese to be considered a “celebration cheese” is its availability. I’ve talked about
Have A Blue, Blue Blue Blue Christmas (Pairing)
When we talk about pairings for blue cheeses like Stilton, the conversation tends to head toward dessert wines like Port,
Continue readingHave A Blue, Blue Blue Blue Christmas (Pairing)