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The PhCheese

Cheese so Smart it Has a Degree

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Tag: food education

Cat Links Cheese Education

What is the Difference Between Chèvre and Goat Cheese?

Posted on July 11, 2018November 11, 2018 CheeseAdmin

“Where’s your goat cheese?” I answer this question at least three times a day at work; my response is usually

Continue readingWhat is the Difference Between Chèvre and Goat Cheese?

Cat Links Cheese Education

How to Really Taste Cheese (and Other Foods)

Posted on April 13, 2017 CheeseAdmin

More than a week has passed quietly on The PhCheese blog. Why? Because the cheese doc has been dealing with

Continue readingHow to Really Taste Cheese (and Other Foods)

Cat Links Adventures in Cheese

Musings on an Intensive Three-Days of Cheese

Posted on March 29, 2017 CheeseAdmin

In a bright, naturally lit room lined with six long black tables and headed by a podium, each of the

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Cat Links Cheese Education

Clothbound Cheddars: Unveiled

Posted on February 22, 2017February 22, 2017 CheeseAdmin

We all know what cheddar is; we’ve seen it, we’ve eaten it, we (most of us) like it. But while

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Cat Links Cheese Education

Cow, Sheep, Goat: What’s in a Milk?

Posted on February 16, 2017February 16, 2017 CheeseAdmin

Milk is milk, is milk, right? Well, no. All milk serves the same basic purpose of nourishing a mammal’s young,

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Cat Links Cheese Education

Just How Are Brie and Camembert Different?

Posted on February 2, 2017 CheeseAdmin

A question that comes up a lot in the shop is, “what’s the difference between Brie and Camembert?” Typically, it

Continue readingJust How Are Brie and Camembert Different?

Welcome!

The PhCheese is dedicated to cheese education. It is the passion project of a certified cheesemonger with a doctorate in German literature, Courtney C. Johnson. The PhCheese believes that good cheese should be accessible to everyone–and knowledge is power. So if you’re hungry for cheese knowledge, culture, pairings, recipes, and puns, this site is just what the doctor ordered.

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