How to Pair Cheese and Beer
The first beverage pairing that comes to mind for many cheese eaters is wine. But humans have been eating cheese
Tag: foodie
A Wisconsin Cheese Journey: Part 2
[This is a continuation of a three-part series on the Cheesemonger Invitational Winners’ trip to Wisconsin in October. You can
The Non-Melting Cheese That Should Be a Staple in Your Kitchen
One of my favorite cheese puns is a joke about Halloumi: “What does cheese say when it looks in the
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Lost Peacock Creamery: From #ThatFarmLife to Fabulous Farmstead Cheese
In a recent post, I briefly explained the difference between artisanal and industrial cheeses. But among artisanal cheeses, there are
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How to Tell if a Cheese is for Cooking or Just Eating
Here’s a conversation that happens at least once every hour at the cheese counter: Cheesemonger: “Let me know if I
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What It’s Like Competing in the Cheesemonger Olympics
Last month, on January 13 and 14, I competed in the olympics of cheesemongering. If you follow me on Instagram
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A Resolution for 2019 That We Can All Do
It’s that time again: out with the old, in with the new; a fresh start; a renewed sense of [insert
8 Weeks of Celebration Cheeses: Week 8
We have made it to the end of my “8 Weeks of Celebration Cheeses” series—and subsequently to the end of
The 12 Days of Cheesemas
[Originally published on December 18, 2016; revised December 12, 2017.] In honor of the holiday season that surrounds us, I
8 Weeks of Celebration Cheeses: Week 7
One of the qualifying factors for a cheese to be considered a “celebration cheese” is its availability. I’ve talked about
Have A Blue, Blue Blue Blue Christmas (Pairing)
When we talk about pairings for blue cheeses like Stilton, the conversation tends to head toward dessert wines like Port,
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8 Weeks of Celebration Cheeses: Week 6
It’s hard to believe that we’re now over halfway through the holiday season. Time flies when you’re having fun! This
How to Build a Killer Cheese Plate at Home
I would say that 40 percent of my cheese sales go to people who are looking to build a cheese
8 Weeks of Celebration Cheeses: Weeks 4 and 5
The gig is up, right? You already know that I’m posting two weeks’ worth of celebration cheeses at once because
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8 Weeks of Celebration Cheeses: Week 3
People who get excited about scraping sheets of melted Raclette cheese over boiled potatoes, cornichons, pickled onions, and prosciutto are