Tag: Harbison

  • 8 Weeks of Celebration Cheeses: Week 7

    8 Weeks of Celebration Cheeses: Week 7

    One of the qualifying factors for a cheese to be considered a “celebration cheese” is its availability. I’ve talked about some cheeses that are more difficult to get because of how they are imported, and I have mentioned that other cheeses are only seasonally available. When you eat what is in season, when it is…

  • Willoughby: An ode to the ‘Stinky’ Cheese I Brought to an Idaho Wedding

    Willoughby: An ode to the ‘Stinky’ Cheese I Brought to an Idaho Wedding

    Never travel without a cheesemonger. Or, always invite a cheesemonger to your party. I’ve said one of those things before, and I will likely do so again. I’ve been pretty quiet online throughout most of the month of May. In part, I needed a sabbatical from the interwebs (which means I needed to be left…