Tag: Marin French Cheese
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Cookie Butter: A Sweet Pairing for Spring
A few weeks ago, I was kneeling on the floor, stocking 22-pound wheels of gouda into the depths of my knee-knocker cold case. Suddenly, a voice from somewhere above and behind me said, “Excuse me.” I peered upward, and there was nobody. It turns out, the voice came from around the corner of an aisle,…
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Brie Vs. Triple Cream: What are We Even Talking About?
Brie is a very popular cheese—and duly so. People love brie, they ask for it, and they smear it on crackers, bread, bagels, bake it in pastry dough, and dump jams and preserves all over it. I encourage this behavior. Triple creams are also very popular. A lot of people come in searching for “Délice”…