Tag: master cheesemaker

  • A Wisconsin Cheese Journey: Part 1

    A Wisconsin Cheese Journey: Part 1

    Wisconsin: it’s America’s dairy land, the state that generally comes to mind when people think about cheese in the US. As a champion for locavore eating, I have appreciated Wisconsin’s (and Vermont’s, California’s, etc.) cheesemaking heritage, but have focused my attention on the fantastic cheeses made close to home in the Pacific Northwest. Nonetheless, I…