Tag: mold ripened
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Just How Are Brie and Camembert Different?
A question that comes up a lot in the shop is, “what’s the difference between Brie and Camembert?” Typically, it starts out by someone holding up a small wheel of camembert while asking, “is this Brie?” The response of, “Nope, that’s a Camembert” is what gets the inevitable conversation going. Brie and Camembert are both…
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Brie Vs. Triple Cream: What are We Even Talking About?
Brie is a very popular cheese—and duly so. People love brie, they ask for it, and they smear it on crackers, bread, bagels, bake it in pastry dough, and dump jams and preserves all over it. I encourage this behavior. Triple creams are also very popular. A lot of people come in searching for “Délice”…