Why You Should Stop Describing Cheeses as ‘Sharp’
Did you ever have an elementary or middle school teacher ban a word from the classroom, saying that everyone was
Continue readingWhy You Should Stop Describing Cheeses as ‘Sharp’
Did you ever have an elementary or middle school teacher ban a word from the classroom, saying that everyone was
Continue readingWhy You Should Stop Describing Cheeses as ‘Sharp’
I grew up consuming Parmesan that came out of a green shaker. It was grated, it was white, and it
Continue readingParmesan vs. Parmigiano: What’s the Difference?
Not everyone eats breakfast. But among those who do, many believe that it is the most important meal of the
Parmigiano Reggiano is the king of cheeses. The real namesake of what Americans call “parmesan,” it is among the most
Continue readingParmigiano Reggiano versus Grana Padano (with videos!)