Three Reasons to Treat Yo-self to a Cheesemaking Class
About a year and a half ago, we hired a new baby cheesemonger named Janna at the shop I worked
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Tag: pnw
Sunday Pun-Day: Conversational Skills Starter Pack
It’s been a while since we’ve had a good Sunday Pun-Day on this blog. Since the last time, I’ve gotten
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Hey Honey, Comb try these Cheese Pairings!
Honeycomb is delicious, luscious, and expensive. So you know when you are about to eat it that you want the
A Tale of Cheese as Old as Time
Not too long ago, one of my dear readers submitted a question to the blog (something anyone can do, by
Notes From the 2017 Washington Artisan Cheesemakers’ Festival
September is that time when the summer heat begins to dissipate, when people become suddenly excited about impending autumn and
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Five Feta Ways to Savor Summer’s Last Days
Earlier this week, I wrote about the wonders of Feta, its history, and the many cultures that enjoy the beautiful
Grand Ewe’s One Tough Gouda
Okay, okay. I’ve definitely gotten the memos from my readership that this blog needs MOAR VIDEOZ. And so I took
Ricotta Ice Cream Will Rock Your World
Hi, it’s me again! Ricotta’s biggest fangirl! (Don’t believe me? See exhibits A, B, C, and D, for starters.) But
Rivers Edge in the House
You know it’s a good day when a Rivers Edge Chèvre shipment arrives. True Love, Up in Smoke, Peony, Sunset
Is My Cheese Still Good?
My parents are pretty lucky; they have a personal cheese specialist they can just dial up whenever they have questions