Tag: River’s Edge
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Rivers Edge in the House
You know it’s a good day when a Rivers Edge Chèvre shipment arrives. True Love, Up in Smoke, Peony, Sunset Bay, and Pave Yaquina Bay all make my case happy. This is not just because they are fine examples of a spring cheese by virtue of being soft goat cheeses that were, until about a…
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Spring Cheeses: What They Are and Why You Should be Eating Them Now
I’ve written briefly in the past about summer- and winter-milk cheeses—wherein two wheels of the same type of cheese will look and taste differently because of what the animal was eating during the time of year when its milk was collected to make the cheese. But there are more than two seasons in a year,…