Tag: San Francisco Cheese
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Musings on an Intensive Three-Days of Cheese
In a bright, naturally lit room lined with six long black tables and headed by a podium, each of the 14 places set at the table is a clockface made of cheese. Three beers headline the place settings, and the tables are strewn at their edges with folders, notepapers, pens, and those folded name placards…
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Upcoming: Three Days of Cheese!
There’s this wonderful thing in the Bay Area called The Cheese School of San Francisco. They offer classes and tastings year-round, but twice a year they offer a three-day intensive course for cheese professionals. It just so happens that two very lucky Seattle cheesemongers are attending the school’s March course, and I happen to be…