Get Your Goat with Queso Ibores
One of the most frequent requests we receive at my cheese counter is for raw-milk goat cheese. While there are
One of the most frequent requests we receive at my cheese counter is for raw-milk goat cheese. While there are
Step aside, grocery stores and online shopping. The CSA is here! You may already be familiar with the acronym CSA
Google search trends will tell you that pet owners aren’t sure whether to feed their cats and dogs a lot
Literature nerds may chuckle softly to themselves at the title question, “what in consternation is a Tomme?” Even the Oxford
Luscious, voluptuous, silky, oozy, creamy butteriness. If you aren’t already turned on to Burrata, you should be. Hailing from the
This year has wrought its share of terrible things, but one bright spot in the darkness is the beautiful foods
Continue readingTasting Notes: Métier Brewing Company Beers and Cheese
(with Links to Support Local Producers) It was a drizzly Friday afternoon in mid-March when Lynn Swanson received the call
Continue readingHow Small Creameries Hang in the Balance of Quarantine and Coronavirus
Did you ever have an elementary or middle school teacher ban a word from the classroom, saying that everyone was
Continue readingWhy You Should Stop Describing Cheeses as ‘Sharp’
[This is the final post in a three-part series on the Cheesemonger Invitational winners’ trip to Wisconsin in October. You
[This is a continuation of a three-part series on the Cheesemonger Invitational Winners’ trip to Wisconsin in October. You can
Looking at a wedge of blue cheese with lines of blue mold rippling through it, you might assume that the
Continue readingHow Blue Cheese is Made at Twin Sisters Creamery
It’s that time again: out with the old, in with the new; a fresh start; a renewed sense of [insert
We have made it to the end of my “8 Weeks of Celebration Cheeses” series—and subsequently to the end of
[Originally published on December 18, 2016; revised December 12, 2017.] In honor of the holiday season that surrounds us, I
When we talk about pairings for blue cheeses like Stilton, the conversation tends to head toward dessert wines like Port,
Continue readingHave A Blue, Blue Blue Blue Christmas (Pairing)