Happy New Year!
Happy 2021, faithful readers! You may have noticed that I didn’t post very often in 2020 (although I do hope
Tag: seattle foodie
Burrata: Bathing Beauty of the Cheese World
Luscious, voluptuous, silky, oozy, creamy butteriness. If you aren’t already turned on to Burrata, you should be. Hailing from the
Tasting Notes: Métier Brewing Company Beers and Cheese
This year has wrought its share of terrible things, but one bright spot in the darkness is the beautiful foods
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How to Pair Cheese and Beer
The first beverage pairing that comes to mind for many cheese eaters is wine. But humans have been eating cheese
How Small Creameries Hang in the Balance of Quarantine and Coronavirus
(with Links to Support Local Producers) It was a drizzly Friday afternoon in mid-March when Lynn Swanson received the call
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A Wisconsin Cheese Journey: Part 2
[This is a continuation of a three-part series on the Cheesemonger Invitational Winners’ trip to Wisconsin in October. You can
Lost Peacock Creamery: From #ThatFarmLife to Fabulous Farmstead Cheese
In a recent post, I briefly explained the difference between artisanal and industrial cheeses. But among artisanal cheeses, there are
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How to Pair Cheese & Chocolate for Valentine’s Day (or Any Day)
Cheese and chocolate pairings don’t always work. But when they do, the combination can be magical. I will admit that
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What It’s Like Competing in the Cheesemonger Olympics
Last month, on January 13 and 14, I competed in the olympics of cheesemongering. If you follow me on Instagram
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A Resolution for 2019 That We Can All Do
It’s that time again: out with the old, in with the new; a fresh start; a renewed sense of [insert
8 Weeks of Celebration Cheeses: Week 8
We have made it to the end of my “8 Weeks of Celebration Cheeses” series—and subsequently to the end of
The 12 Days of Cheesemas
[Originally published on December 18, 2016; revised December 12, 2017.] In honor of the holiday season that surrounds us, I
8 Weeks of Celebration Cheeses: Week 7
One of the qualifying factors for a cheese to be considered a “celebration cheese” is its availability. I’ve talked about
What do you ask a cheesemonger?
“Where’s your bathroom?” – That’s the No. 1 question I answer all day, every day at work. Despite the mundaneness
What is the Difference Between Chèvre and Goat Cheese?
“Where’s your goat cheese?” I answer this question at least three times a day at work; my response is usually
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