Tag: smoked cheese

  • On Selchkäse and Other Smoked Cheeses

    On Selchkäse and Other Smoked Cheeses

    People have been asking for smoked cheeses left and right over the past week or so. I’m not sure what’s driving this interest in the headier flavor-set, but I suspect the recent cold Seattle weather has something to do with it. (It snowed here on Monday, and is supposed to again on Thursday. Nothing stuck,…