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The PhCheese

Cheese so Smart it Has a Degree

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Tag: soft ripened

Cat Links Cheese Education

What You Need to Know About White, Fuzzy Rinds

Posted on March 8, 2018March 12, 2018 CheeseAdmin

The other day, a mother and her pre-teen daughter were in the shop buying cheese. In our soft-ripened cow’s milk

Continue readingWhat You Need to Know About White, Fuzzy Rinds

Cat Links Cheese Education

Just How Are Brie and Camembert Different?

Posted on February 2, 2017 CheeseAdmin

A question that comes up a lot in the shop is, “what’s the difference between Brie and Camembert?” Typically, it

Continue readingJust How Are Brie and Camembert Different?

Cat Links Cheese Education

Brie Vs. Triple Cream: What are We Even Talking About?

Posted on January 18, 2017January 18, 2017 CheeseAdmin

Brie is a very popular cheese—and duly so. People love brie, they ask for it, and they smear it on

Continue readingBrie Vs. Triple Cream: What are We Even Talking About?

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The PhCheese is dedicated to cheese education. It is the passion project of a certified cheesemonger with a doctorate in German literature, Courtney C. Johnson. The PhCheese believes that good cheese should be accessible to everyone–and knowledge is power. So if you’re hungry for cheese knowledge, culture, pairings, recipes, and puns, this site is just what the doctor ordered.

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