sustainable farming – The PhCheese

A Wisconsin Cheese Journey: Part 2

[This is a continuation of a three-part series on the Cheesemonger Invitational Winners’ trip to Wisconsin in October. You can

Wisconsin: it’s America’s dairy land, the state that generally comes to mind when people think about cheese in the US.

In a recent post, I briefly explained the difference between artisanal and industrial cheeses. But among artisanal cheeses, there are