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The PhCheese

Cheese so Smart it Has a Degree

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Tag: Swiss Cheese

Cat Links Cheese of the Week

8 Weeks of Celebration Cheeses: Weeks 4 and 5

Posted on December 7, 2018December 19, 2018 CheeseAdmin

The gig is up, right? You already know that I’m posting two weeks’ worth of celebration cheeses at once because

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Cat Links Recipes and Pairings

Up Your Dinner Game with These Cheesy Scalloped Potatoes

Posted on October 24, 2017 CheeseAdmin

It’s not just decorative gourd season, it’s melty cheese season. And boy, is it ever. Last week, I extolled the

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Cat Links Cheese of the Week

Why You Need to Try Tête de Moine, the Tiniest Mountain Cheese

Posted on October 17, 2017October 17, 2017 CheeseAdmin

You know it is autumn when your cheese shop bulks up on Alpine-style cheeses. The summer’s proliferation of fresh cheeses

Continue readingWhy You Need to Try Tête de Moine, the Tiniest Mountain Cheese

Cat Links Adventures in Cheese

430 Pounds of Cheese

Posted on March 27, 2017March 27, 2017 CheeseAdmin

Four-hundred-and-thirty pounds of cheese. Let that number sink in: 4-3-0. It sounds like it could be a metaphor for my

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Cat Links Adventures in Cheese

Night Cheese and Gruyère Castles 

Posted on December 19, 2016December 19, 2016 CheeseAdmin

Cheesemongers don’t always work around the clock. But when they do, they build castles in the air. Well, sort of.

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Photo credit: Janna Hagensick
Cat Links Cheese Education

What in the Heck is Raclette?

Posted on December 14, 2016December 14, 2016 CheeseAdmin

Raclette is the new big foodie thing. You heard it here first, okay? Raclette is both a cheese and a

Continue readingWhat in the Heck is Raclette?

Cat Links Adventures in Cheese

Watch us Cut the Cheese!

Posted on December 1, 2016December 1, 2016 CheeseAdmin

Many people don’t think about how their cheese gets to them. My mom even said she never thought about how

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Cat Links Cheese Education

Gruyère and Comté: Two of a Kind

Posted on November 15, 2016November 15, 2016 CheeseAdmin

Gruyère: a lot of people know what it is. Many more come into the store looking for it because a

Continue readingGruyère and Comté: Two of a Kind

Cat Links News from Cheeseland

Comte-solation

Posted on November 12, 2016November 15, 2016 CheeseAdmin

Is that not a gorgeous label on this wheel of comte? I needed a few days to process the US

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Cat Links Adventures in Cheese

Who’s the Big Cheese Now?

Posted on November 7, 2016November 8, 2016 CheeseAdmin

My cheesemonger bestie is showing this 180-pound wheel of French Emmentaler who’s boss today. Which can only mean that I

Continue readingWho’s the Big Cheese Now?

Welcome!

The PhCheese is dedicated to cheese education. It is the passion project of a certified cheesemonger with a doctorate in German literature, Courtney C. Johnson. The PhCheese believes that good cheese should be accessible to everyone–and knowledge is power. So if you’re hungry for cheese knowledge, culture, pairings, recipes, and puns, this site is just what the doctor ordered.

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