Tasting Notes: Métier Brewing Company Beers and Cheese
This year has wrought its share of terrible things, but one bright spot in the darkness is the beautiful foods
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Tag: washington cheese
How Small Creameries Hang in the Balance of Quarantine and Coronavirus
(with Links to Support Local Producers) It was a drizzly Friday afternoon in mid-March when Lynn Swanson received the call
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A Wisconsin Cheese Journey: Part 2
[This is a continuation of a three-part series on the Cheesemonger Invitational Winners’ trip to Wisconsin in October. You can
Fantello Farmstead Creamery: A New Washington Cheesemaker to Know
It was a grayish, early spring day in western Washington when I set out to spend my day off doing
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The Non-Melting Cheese That Should Be a Staple in Your Kitchen
One of my favorite cheese puns is a joke about Halloumi: “What does cheese say when it looks in the
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Lost Peacock Creamery: From #ThatFarmLife to Fabulous Farmstead Cheese
In a recent post, I briefly explained the difference between artisanal and industrial cheeses. But among artisanal cheeses, there are
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How Blue Cheese is Made at Twin Sisters Creamery
Looking at a wedge of blue cheese with lines of blue mold rippling through it, you might assume that the
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What It’s Like Competing in the Cheesemonger Olympics
Last month, on January 13 and 14, I competed in the olympics of cheesemongering. If you follow me on Instagram
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What do you ask a cheesemonger?
“Where’s your bathroom?” – That’s the No. 1 question I answer all day, every day at work. Despite the mundaneness
What is the Difference Between Chèvre and Goat Cheese?
“Where’s your goat cheese?” I answer this question at least three times a day at work; my response is usually
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The Cheeses Every Home Must Have
This has been a big year for The PhCheese so far. Not on the blog front so much, unfortunately, but
Celilo is Here!
This weekend, an older couple came into the shop looking for Death & Taxes. While I knew exactly what cheese
Finding the ‘Taste of Place’ in Cascadia Creamery’s Cheese
This is a story about some of Washington state’s finest cheeses and the fairytale-perfect land where they are made. If
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Behold, the Black Pearl!
When Culture Magazine asked for photos of the best cheeses we have eaten this year (#BestCheese17 photo contest), my mind
Notes From the 2017 Washington Artisan Cheesemakers’ Festival
September is that time when the summer heat begins to dissipate, when people become suddenly excited about impending autumn and
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