Cutting the (Night) Cheese
Cutting into a clothbound cheddar is easier when it only weighs 10 or 20 pounds, as opposed to 90. This
Cutting into a clothbound cheddar is easier when it only weighs 10 or 20 pounds, as opposed to 90. This
Nothing says adult relaxation like cheese, beer, and Legos, right? I’m so stoked to have this wheel of Winnemere from
Cheddar has myriad uses in everyday American cooking. That’s a no-brainer. Why wouldn’t you put cheddar into the 1,0001 things
The PhCheese hasn’t been online much for the past few days, but with good cause. I started a new job
It’s not enough for the French to have 6,000 types of native cheeses. They have to compete with the English
We all know what cheddar is; we’ve seen it, we’ve eaten it, we (most of us) like it. But while
Let me tell you something about my current Cheese of the Week, Vermont Creamery’s Coupole. This petite little brain of
Milk is milk, is milk, right? Well, no. All milk serves the same basic purpose of nourishing a mammal’s young,
Roses are Red, Violets are Blue, I am crazy about cheese, And I guess I love you, too. Today
Not only do my co-mongers like to say that Sunday is the best day of the week—because it’s Sunday Pun-day,
If you’ve ever been browsing through a nice selection of cheese and stumbled across a container of stark-white curds simply
There are a lot of cheeses we can’t get in the US, thanks to the FDA’s strict rules on importing
Continue readingThe French Like Reblochon, But the FDA Prefers Préféré
Make no mistake: when I’m talking about “pepper pairings,” I mean hot peppers, chile peppers, spicy peppers! Whatever format they
Continue readingThree Reasons Why Pepper Pairings are the Hottest
Cheesemongering isn’t exactly the most common profession. In other words, there aren’t that many of us. It’s an exciting occasion